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Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations
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Isolation of pathogenic bacteria from fresh fruits and vegetables and management of selected species using inhibition of biofilm formation
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Consumption pattern, processing, characterisation and evaluation of bioactive properties of fish protein hydrolysate
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Probiotic and functional characterization of isolates from traditional mango brine pickle
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Optimization, characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration
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