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Bharathidasan Government College for Women
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Theses
[12]
Recent Submissions
Study on nigella sativa oil encapsulation by spray and freeze drying technique and synthesis characterization of its gold nanoparticles
Gothainayagi, A
(
Bharathidasan Government College for Women, Puducherry
,
2020
)
Emotional maturity among adolescents with respect to parenting style in Sitapur district of Uttar Pradesh
Sarla Devi
(
Home Science, Bharathidasan Government College for Women, Pondicherry University
,
2018
)
Environmentally sustainable approach towards household solid waste management in Chennai city: a triangulative study
Mohamed Nisha, P.
(
Home Science, Bharathidasan Government College for Women, Pondicherry University
,
2017
)
An analytical study on omega-3 fatty acid in sabja (ocimumbasilicum)and chia (salviahispanica), to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects
Sarasvathi, V.
(
Home Science, Bharathidasan Government College for Women, Pondicherry University
,
2017
)
Assertiveness among Muslim adolescent girls: role of parenting style, religiosity and psychosocial factors
Sajitha Qadir, A.
(
Home Science, Bharathidasan Government College for Women, Pondicherry University
,
2016
)
Analysis of Nutritional Profile, Knowledge and Impact of Interventions on Physical Efficacy of College Sportspersons
Sobana, R.M
(
2016
)
Identification of Fruit/ Vegetable Peels As Substrate in the Cultivation of Two Varieties of Mushroom
Lalithadevy, L
(
2015
)
Role Conflict,Occupational Stress and Coping Strategies among Police Personnel of Chennai City
Tasneem Kauser
(
2016
)
An Analytical Study on Barley and Its Derivative Beta-Glucan and to Assess the Acceptability and Glycemic Index of the Barley Incorporated Foods . Idli and Bread
Kayal Vizhi, V
(
2015
)
Assessment Of Nutritional And Pharmacological Properties Of Pisonia Grandis R.Br. Leaves (Nyctaginaceae) And Its Effect On Type 2 Diabetics
Vimalavalli, S
(
2015
)
Analysis Of Food Hygiene And Safety Practices Of Women Food Business Operators . Self Help Group In Puducherry
Agalya, A
(
2015
)
An Analytical Study On Preparation&Optimization Of Tomato (Lycopersicon Esculentum Mill.) Wine And Utilization Of Tomato Pomace For The Synthesis Of Nanoparticle & Production Of Single Cell Protein
Radhika, B
(
2014
)
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Author
Agalya, A (1)
Gothainayagi, A (1)
Kayal Vizhi, V (1)
Lalithadevy, L (1)
Mohamed Nisha, P. (1)
Radhika, B (1)
Sajitha Qadir, A. (1)
Sarasvathi, V. (1)
Sarla Devi (1)
Sobana, R.M (1)
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Subject
Adolescent girls (1)
Adolescents (1)
Freeze drying (1)
Human health impacts (1)
nigella sativa oil (1)
Parenting style (1)
Psychosocial factors (1)
Sabja and Chia Seed (1)
Solid waste management (1)
Spray drying (1)
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Date Issued
2015 (4)
2016 (3)
2017 (2)
2014 (1)
2018 (1)
2020 (1)
Has File(s)
Yes (12)
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