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http://localhost:8080/xmlui/handle/123456789/3132| Title: | Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves, their probiotic properties and antimicrobial peptides |
| metadata.dc.contributor.*: | Sadishkumar, V Jeevaratnam K |
| Keywords: | Lactic acid bacteria - Idli Phylogenetic analysis using 16S rRNA gene In vitro probiotic evaluation of potent LAB isolates |
| Issue Date: | 2017 |
| Publisher: | Department of Biochemistry &Molecular Biology |
| Series/Report no.: | T6662; |
| URI: | http://localhost:8080/xmlui/handle/123456789/3132 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| T6662 - Sadishkumar.V.pdf | 4.63 MB | Adobe PDF |  View/Open |
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