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Issue Date	Title	Author(s)
2020	Biochemical and molecular studies on the effect of chemotherapeutic dose of arsenic trioxide on hepatic regeneration in rats	Nithyananthan, S; Thirunavukkarassu,C
2018	Purification and characterization of antimicrobial substances from potent lactic acid bacteria isolated from rumen liquor of goat capra aegagrus hircus	Ladha , G; Jeevaratnam,M
2018	Purification and characterization of antimicrobial substances from a potent probiotic Lactobacillus plantarum KJB23 isolate and the extract of Piper betle L leaves	Kavitha, S.; Jeevaratnam, K.
2018	Comparative analysis of anticancer activity of methanol and aqueous extracts of benkara malabarica lam tirveng	Khajapeer, K. V.; Baskaran, R.
2019	Studies on the protective role of astaxanthin against oxidative stress and aging in Saccharomyces cerevisiae model	Sudharshan, S.J.; Madhu Dyavaiah
2018	Synthesis biological evaluation and targeted delivery of an indole analogue of curcumin for anti cancer therapy	Shamim Akhtar Sufi, R.; Rukkumani,R.
2019	Identification and in vitro evaluation of of Bcr Abl for the treatment of Chronic myeloid leukemia CML	Phani Krishna Parcha; Baskaran, R.
2018	Isolation, purification, characterization of compounds from Myristica fragrans nutmeg seeds and evaluation of their anticancer properties emphasis on autophagy	Uma Maheswari , M.; Sudha Rani, S.
2018	Effect of Thermally altered edible oils on Insulin Resistance and coronary artery disease risk factors in Albino Rats modulation by antioxidants	Shanmugaasundaram, B.; Bidhan Chandra Koner
2017	Biochemical studies of triphala in experimental animals induced with high fat diet and streptozotocin	Deepa, B.; Prema Gurumurthy
2017	Molecular and cellular characterization of wild type and deletion mutants of basic Helix Loop Helix transcription factor Twist1: Gene expression and sub-cellular localization studies	Gokulapriya, G.; Sudhakar, B.
2017	Effect of processing on macrotyloma uniflorum (horse gram) for development and quality evaluation of convenience food	Vandarkuzhali, P; Narayanasamy Sangeetha
2017	Characterization of antibacterial and antifungal lactic acid bacteria isolates and evaluation of their probiotic potential in vitro and in vivo	Satyanarayana N, Venkataa; Jeevaratnam K
2017	Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves, their probiotic properties and antimicrobial peptides	Sadishkumar, V; Jeevaratnam K
2017	Isolation and characterization of metabolites and pigments from soil bacteria that exhibit oil degradation and anticancer potential	Muthukamalam; Sudha Rani S
2018	Effect of quercetin supplementation and caloric restriction on aging in yeast and rat model	Phaniendra Alugoju; Dr. Latha,P.
2017	Studies on the anti-fertility effect of piperine	Gopichand Chinta, M.; Dr. Latha,P.
2017	Isolation of Microflora from Idli Batter and characterization of their Technological Properties	Sanjay Pratap Singh; Prathap Kumar Shetty, H.
2017	Binding Insight of Bioflavonoid Troxerutin with Nucleic Acids and its Anticancer Potential on Hepatocellular Carcinoma	Subastri, A.; Thirunavukkarasu, C.
2017	Ferulic Acid Assisted Synthesis and Characterization of ZnO Nanoparticles and Anticancer Potential of ZnONPs- Ferulic Acid Conjugates on Hepatocellular Carcinoma: an in Vitro and in Vivo Study	Preedia Babu, E.; Thirunavukkarasu, C.