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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3134
Title: Effect of processing on macrotyloma uniflorum (horse gram) for development and quality evaluation of convenience food
metadata.dc.contributor.*: Vandarkuzhali, P
Narayanasamy Sangeetha
Keywords: Horse gram flour
Legumes
Issue Date: 2017
Publisher: Department of Food Science and Technology
Series/Report no.: T6664;
URI: http://localhost:8080/xmlui/handle/123456789/3134
Appears in Collections:Theses

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