Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3349
Title: Effect of Thermally altered edible oils on Insulin Resistance and coronary artery disease risk factors in Albino Rats modulation by antioxidants
metadata.dc.contributor.*: Shanmugaasundaram, B.
Bidhan Chandra Koner
Keywords: Albino Rats
coronary artery disease
antioxidants
Issue Date: 2018
Publisher: Department of Biochemistry and Molecular Biology , Pondicherry University
Description: 153 p.
URI: http://localhost:8080/xmlui/handle/123456789/3349
Appears in Collections:Theses

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