DSpace at Pondicherry University: Department of Food Science and Technology

Department of Food Science and Technology : [14] Community home page

Recent Submissions

Acylated Homoserine Lactones (AHLs) Based Quorum Signaling and It’s Management in Food System See

Value Addition Of Idli Through Incorporation Of Greens And Legumes See

Efficacy Of Drying Methods And Impregnation Of Filtrate Of Functional Ingredients In Ready To Eat Coconut Based Snack See

Value Addition Of Convenience Food Using Processed Millet Powder See

Diversity And Functional Characterization Of Microflora Isolated From Idli Batter See

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