Now showing items 1-20 of 54
| Subject |
|---|
| Acidic Food [1] |
| almond gum exudate [1] |
| Animal health [1] |
| bacterial communities [1] |
| Beef [1] |
| Bioactive formulations [1] |
| bioplastics [1] |
| degradation abilities [1] |
| ECVA [1] |
| Endophytes [1] |
| Evaluation of antioxidant activity [1] |
| Extended Canonical Variates Analysis [1] |
| Fermented foods [2] |
| Fish -protein [1] |
| Food characterization [1] |
| Food consumption [1] |
| Food Science and Technology [1] |
| Fresh fruits and vegetables [1] |
| Fumonisin mycotoxins [1] |
| Fumonisins [1] |
Now showing items 1-20 of 54